Banana Honey Bundt Cake

Banana Honey Bundt Cake

Prep Time , Bake Time

Dairy free and gluten free.


  • 2 ripe All Good fair-trade bananas, peeled and mashed
  • 5 free range eggs
  • ½ cup All Good Oat Milk
  • 1 ½ teaspoon vanilla extract
  • ½ cup Taylor Pass Manuka Honey
  • 3 cups almond meal / ground almonds
  • ¾ cup tapioca flour
  • 1 ½ teaspoon baking powder

To top:

  • ¾ cup icing sugar
  • 1/3 cup Taylor Pass Manuka Blend Honey
  • Edible dried flowers (optional)


  1. Preheat oven to 160 degrees Celsius.
  2. Add the banana, eggs, oat milk, vanilla and honey into a large bowl and whisk until well mixed.
  3. Add the remaining ingredients and whisk until smooth.
  4. Pour into a well-greased Bundt tin.
  5. Bake for approximately 60 minutes or until a skewer comes out clean.
  6. Allow the cake to cool for 20 minutes before removing from the tin.
  7. Mix the icing sugar with just enough water to make it possible to pour from a spoon. Drizzle over the cake. Place in the fridge for 10 minutes to set the icing.
  8. Warm the honey gently and then drizzle over the cake. Garnish with edible dried flower petals if desired.
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