Kids Fruit, Nut and Mānuka Honey Platters

Kids Fruit, Nut and Mānuka Honey Platters

Prep Time , Serves 2 small platters.


  • 12 oat crackers or mini rice cakes
  • ¾ cup raw cashew nuts
  • 1 cup Greek yoghurt
  • Taylor Pass UMF5+ honey for drizzling and dipping
  • 1 Kiwi fruit, sliced
  • 1 apple, sliced
  • 1 orange slices
  • 6 Tom & Luke Snackaballs
  • Optional garnish: Freeze-dried raspberries


  1. Use 2 medium plates. Divide the crackers between the two plates. Add the cashew nuts.
  2. Spoon the yoghurt into two small bowls or ramekins. Drizzle generously with Taylor Pass honey.
  3. Fill two very small ramekins with an additional drizzle of Manuka honey and place this on the plates for dipping fruit.
  4. Add all the fruit slices and finish with the snackaballs.
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