Mānuka Honey, Berry and Greek Yoghurt Parfait

Mānuka Honey, Berry and Greek Yoghurt Parfait

Prep Time , Serves 1 (with leftover berry coulis).

A simple bit of luxury to brighten up your morning. Make the berries the day before if possible.


  • 1 cup Greek yoghurt
  • 1 tablespoon Taylor Pass Mānuka Blend honey
  • 1 cup of your favourite granola or muesli (we used a cacao granola)

Berry Coulis

To serve:

  • Additional honey for drizzling, dried edible flowers (optional)


  1. Place the berries in a medium saucepan along with the honey.
  2. Add 1 tablespoon of water. Bring to a boil and then simmer for 7-10 minutes until glossy and reduced. Place in the fridge to cool completely.
  3. Combine the yoghurt with the honey and mix well.
  4. Use a glass or medium sized jar to layer the parfait. Start with 1/3 of the granola. Top with a spoonful of yoghurt, followed by a good dollop of the berry coulis.
  5. Repeat this again.
  6. Finish the parfait by adding a final layer of granola, a dollop of yoghurt, a good drizzle of honey, a small spoonful of the berries and a few dried edible flowers if using. Ideally serve within 1 hour.
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